INGREDIENTS
1 pound ground beef
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
2 cans beef broth
1/4 cup dry onion soup mix
1 teaspoon white sugar
1 can green beans
1 can corn
onion (as much as you like)
1 cup cut baby carrots
2 large potatoes cut into squares
DIRECTIONS
In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
Add vegetables and potatoes. Bring to a boil and reduce heat to low. Cover and simmer for 35 minutes.
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