Monday, July 20, 2009
Shopping for living room furniture
A picture of the sectional
Friday, July 17, 2009
Decals for Logan's room
Haven't posted in this blog in a long time but wanted to share the decals I added to my son's room. I feel that they go well with his quilt that you can see in the picture. I still want to add something to the other wall but haven't decided on that yet. I also need to get him a new valance to match his room. I'm thinking navy or orange but orange may be hard to find.
Monday, February 23, 2009
Veggie beef soup
INGREDIENTS
1 pound ground beef
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
2 cans beef broth
1/4 cup dry onion soup mix
1 teaspoon white sugar
1 can green beans
1 can corn
onion (as much as you like)
1 cup cut baby carrots
2 large potatoes cut into squares
DIRECTIONS
In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
Add vegetables and potatoes. Bring to a boil and reduce heat to low. Cover and simmer for 35 minutes.
Laminate wood floors
I need to make some more money!
Monday, January 12, 2009
Comfort food!
Potato cheese soup (with bacon bits)
Recipe:
Ingredients
6 large russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.)
1 large yellow onion, chopped (about 1 1/2 cups)
42 ounces organic low sodium chicken broth (5 1/4 cups)
1 whole garlic clove, smashed with the back of your knife
1/4 cup butter
2 teaspoons salt
1 1/4 teaspoons fresh ground pepper
1 cup fat-free half-and-half (can substitute whipping cream)
1 cup shredded reduced-fat sharp cheddar cheese (4 oz.)
3 tablespoons chopped fresh chives (can substitute finely chopped scallions or green onions)
1 cup light sour cream (optional)
4 slices bacon, cooked crisp and crumbled
additional shredded cheddar cheese
Directions
1. Combine first 7 ingredients in a 5-quart slow-cooker.
2. Cover and cook on high for six hours, or low for 8-10 hours--or, cook until potato is tender.
3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
4. Stir in half-n-half, cheese, and chives.
5. In each individual bowl, top with a dallop of sour cream, if desired, and sprinkle with bacon and cheddar cheese before eating.